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Sadya Catering in Kerala
Sadya is the cornerstone of every Kerala wedding feast — a vegetarian meal of 25 to 30 items served on a fresh banana leaf, in a precise order, in precise quantities. The caterers on Kinaav range from family-run vegetarian outfits with three decades of practice, to modern teams that serve sadya alongside multi-cuisine reception menus. Most quote per plate, with separate rates for muhurtham sadya, reception sadya, and add-on items like Onam specials or regional variations.
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Frequently asked questions
How much does sadya cost per plate in Kerala?+
Wedding sadya typically costs between ₹250 and ₹650 per plate, depending on item count (25-item vs 30-item), quality of ingredients (premium ghee, organic vegetables), and the caterer's reputation. Budget caterers start around ₹200; luxury caterers can reach ₹900+ per plate.
How far in advance should I book sadya catering?+
Three to four months before your wedding for popular caterers, longer (six months) for peak season weddings between December and March. Sadya catering also needs the venue's kitchen specs confirmed early — some traditional caterers prefer to cook on-site.
Can sadya caterers serve a non-vegetarian meal too?+
Most sadya caterers focus purely on the traditional vegetarian meal. For non-vegetarian wedding receptions, choose a multi-cuisine caterer who can handle both — many vendors on Kinaav offer both as separate menus on the same day.